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Breakfast

Breakfast Specials

Any egg dish made with egg whites +15 cal. or Egg Beaters +25 cal, add 1.00.
Specials served 6am – 11am Monday through Friday, 6am – 9am Saturday and Sunday.

#1. Two Eggs Any Style

160-840 cal.
Served with ham or 4 bacon strips or 4 sausage links or 2 sausage patties, toast and jelly. With Hash Browns +360 cal.

#2. Two Eggs Any Style

520 cal.
Served with hash browns, toast and jelly.

#3. Pancakes or French Toast

350-990 cal.
Served with ham or 4 bacon strips or 4 sausage links or 2 sausage patties.

#4. Biscuit, Sausage, Egg and Cheese Sandwich

500 cal.

#5. English Muffin, Sausage, Egg and Cheese Sandwich

440 cal.

Egg Specials

We use extra-large Grade AA eggs. All orders served with toast and jelly 240-410 cal. Three Eggs, add .70

Two Eggs Any Style

160 cal.
With Hash Browns +360 cal.

Two Eggs Any Style

160-840 cal.
With bacon or sausage links or patties or ham.

Two Eggs & Cinnamon Swirl French Toast

(without toast) 630 cal.
With ham, bacon, or sausage links/patties +90-320 cal.

Two Eggs Any Style

160-840 cal.
With hash browns, ham or bacon or sausage links/patties.

Two Eggs Any Style

920 cal.
With corned beef hash and hash browns.

Three Eggs Any Style

240-920 cal.
With hash browns, ham, 2 bacon and 2 sausage links/patties.

Steak and Eggs

1020 cal.
Three eggs any style with hash browns and steak.

Two Eggs & Two Pancakes

(without toast) 600 cal.
With Ham, Bacon, or Sausage Links/Patties +90-320 cal.

Two Eggs & 1/2 Order Biscuits & Gravy

910 cal.
With hash browns (without toast).

OMELETTES

Made with three eggs and served with hash browns 360 cal., toast and jelly 240-410 cal.
With Cheese +140 cal., add .60.

Ham & Cheese Omelette

450 cal.
With ham and choice of cheese.

3-Meat & Cheese Omelette

780 cal.
Made with ham, bacon and sausage with American cheese.

Western Omelette

310 cal.
Made with onion, green pepper and ham.

Greek Feta Omelette

350 cal.
Made with feta cheese, tomato and onion.

Chili Omelette with Cheese

510 cal.
Topped with our famous chili and onion.

Corned Beef & Swiss Cheese

530 cal.
Made with corned beef and Swiss cheese.

Plain Omelette

240-890 cal.
Add any of the following items 1.50 each: Bacon, Sausage, Ham, Mushrooms, Broccoli.
Add Swiss or American cheese, .60.

Mexican Omelette

530 cal.
With cheese, onion, green pepper, tomato and chili.

Farmers Omelette

740 cal.
Bacon, ham, onions, cheese and hash browns inside.

Gyro Omelette

310 cal.
Made with gyro meat, tomato and onion.

Vegetarian Omelette

270 cal.
Onion, tomato, mushroom and green pepper.

Spinach Omelette

270 cal.
Made with fresh spinach, onion and tomato.

Spinach & Feta Cheese Omelette

360 cal.
Made with onion and tomato.

Country Omelette

600 cal.
With sausage and cheese. Topped with country gravy.